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Storytelling & Luxury
“Culinary Fire by Shalini S Beriwal”
Every month brings a new chapter in our culinary story. From heritage-inspired sweets to gourmet savouries, our latest creations blend tradition with modern luxury, crafted for those who appreciate the finer things.
"With five years of culinary expertise"
this creation masterfully blends tradition and flavor. Experience a fiery journey through authentic Indian cuisine that delights the senses.
1
Authentic Style
Rooted in India’s rich culinary legacy, our sweets and savouries reflect recipes perfected over generations, yet reimagined with a contemporary elegance.
2
Taste at it’s Best
Every bite is a celebration from the richness of premium ingredients to the precision of artisanal techniques, ensuring flavour that lingers long after the moment.
3
Handmade with Care
Crafted lovingly by hand, each piece is made in small batches for uncompromising quality — because true indulgence can never be rushed.
Best Seller
Luxury Specials ✨
Exquisite creations crafted for indulgence and celebration.
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Auric Orb – A royal laddoo wrapped in edible gold leaf, studded with nuts and pomegranate pure luxury in every bite.
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Pistachio Coconut Delight – Coconut richness rolled with roasted pistachios and finished with a touch of edible gold.
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Dryfruit Cacao Delight – A decadent bite of cacao and dry fruits, dipped in fine artisanal chocolate.
Healthy Indulgences 🌿
Wholesome, guilt-free treats that balance flavour and wellness.
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Cranberry Coconut Delight – Refreshing coconut infused with tangy cranberries for a modern twist
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Jaggery Coconut Delight – Sweetened naturally with jaggery, offering an earthy, nourishing taste.
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Dryfruits Delight – A powerhouse of nuts and seeds, rolled into a nutrient-rich energy bite.
Traditional Classics🪔
Timeless recipes, reimagined with Culinary Fire’s artisanal touch.
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Besan Mawa Paak – Slow-roasted besan with pure mawa and ghee, a melt-in-the-mouth heritage sweet
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Dal Badam Barfi – Roasted dal and almonds, blended into a soft, nutty barfi with a delicate finish.
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Gond Ladoo – A Rajasthani classic with edible gum, nuts, and ghee for strength and flavour.
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Chana Sattu Ladoo – Nutritious and earthy, made with roasted sattu flour and aromatic ghee.
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Moth Dal Kachori – A savoury delicacy with spiced moth dal filling, crunchy and flavourful.
Every bite tells a story of tradition.
Shalini S. Beriwal — Founder & Creative Force behind Culinary Fire
For Shalini, food has always been more than nourishment, it is memory, heritage, and artistry. Inspired by the timeless recipes of India and a love for artisanal craftsmanship, she set out to create Culinary Fire, a luxury brand where tradition meets innovation.
Her philosophy is simple: sweets and savouries should delight not only the palate but also the soul. Every creation is made in small batches, using premium ingredients, patience, and a touch of creativity that transforms them into edible art.
Through Culinary Fire, Shalini brings to life her vision of reimagining authentic Indian flavours with modern elegance, perfect for gifting, celebrations, or simply indulging in the joy of tradition.
“I believe that when sweets are made with love and care, they carry memories that last a lifetime.” – Shalini S. Beriwal
Client’s Feedback
“Culinary Fire sweets feel like pure artistry. The packaging is elegant, and the flavours are nostalgic yet refreshing — perfect for both family and gifting.”
Anita Sharma
New Delhi, India
“I ordered the Pistachio Coconut Delights for Diwali, and they were a huge hit at our party. Everyone asked where I got them from. It feels like carrying a piece of India abroad.”
Rahul Mehta
New York, USA
“The Gond Ladoos reminded me of home. Rich, authentic, and beautifully presented — Culinary Fire has become my go-to for sending gifts overseas.”
Arjun Desai
London, UK
Culinary
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Email: shaliniberiwal1977@gmail.com
Phone: +91 9479999963 (India) | +44 7823598640 (Overseas)
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